We’re just back from our family holiday in Thailand. Been back almost a couple of weeks now and adjusting to the reality of being back in Australian winter 🙁
If you’re raw vegan or high raw vegan and you want to go travelling, then Thailand would have to be one of the choicest holiday destinations.
I did NOT want to leave 30 degree temperatures to return to tops of 12 🙁
There is an abundance of fresh tropical fruit and all sorts of veggie options. It’s super cheap and pretty much every restaurant will serve you rice and stir-fried veggies or veggie curries if you include some cooked vegan food in your diet.
There are dedicated vegan restaurants in most of the main tourist destinations where you can get delicious salads, young (drinking) coconuts and fruit shakes (warning – always request for no sugar or they will put sugar syrup in it!)
I put together this video highlighting the best parts of my trip and the food, to show what you can expect travelling in Thailand, particularly Chiang Mai and Ko Lanta, where we spent our time.
Let me know your thoughts on this video and what topics you’d like me to address in upcoming videos! <3