This week I’m bringing you a recipe for my favourite raw vegan breakfast indulgence.
Honestly, after you’ve tried this you’ll never want to eat oatmeal again. This is just so, so good. This recipe is one of my Fresh Start Program recipes, but it’s so good I’d love to share with all my beautiful people 🙂
But before I get to that a quick announcement. Real Raw Nutrition has landed placement in the top 17 raw vegan blogs! The list is actually for the Top 50, but we’re in the top 20 – Woohoo! You can check out all the other blogs HERE.
Raw Vegan Porridge
So, so, so good. You’ll need a food processor for this recipe or you could just use your blender on a pulse setting, but you don’t want to over blend it.
3 bananas (chopped)
2 apples (chopped)
1-2 stalks celery, trimmed (optional)
½ tsp cinnamon
¼ tsp cardamom
½ tsp mixed spice
1tbsp Ground flax or chia
Toppings of your choice – Coconut yoghurt, Dried coconut flakes, chopped cucumber (My favorite!).
Put 2.5 of the chopped bananas and 1.5 of the chopped apples in your food processor with the spices. Add in the chopped celery if you would like. Process until it is the texture of porridge, not completely smooth. Pour into a pretty bowl. Now add some finely chopped banana and apple from the remaining fruit to the top and also any other toppings you favour. You will never feel like you need hot cereal again.
How would you make this raw vegan porridge even better? Feel free to share your ideas below in the comments section.
If you know someone who’d love this recipe please feel free to share it with them. Sharing’s caring 🙂