On our fabulous group coaching call last weekend, one of my Fresh Start 90 Day program members, Robbie, was saying that she struggles at night time staying on her plan because she just doesn’t have time to even think about what to put on her salad to make it taste yummy.
Here’s my go-to super-simple and delicious salad dressing recipe that you can make a batch of and use every night for a week if you want to.
It’s kind of like a creamy vinegarette 🙂
It doesn’t contain any oil and you can measure out 4 tbsp (or 2.2 oz) of it per meal, if you’re following Bright Line eating guidelines with your raw vegan meal planning. The garlic, ginger and pepper are optional.
And if you’re strictly avoiding salt then you can leave out the Tamari as well.
Here it is!…
Creamy Tahini Dressing (No Oil)
3.5 oz Tahini
7 tbsp Apple Cider vinegar or lemon juice
2.5 tbsp Mustard
3 tbsp Coconut aminos
2 tbsp Tamari
1/2 cup water
1 garlic clove (optional)
Ginger, grated (optional)
Directions: Measure out all ingredients and put in your blender. Pour into a sealed jar container. Serving size is 4 tbsp (or 2.2oz) for a large family sized salad (the size I usually eat for my dinner meal).
Please try it and let me know what you think in the comments section below…